|No foundation, only eye shadow & mascara!|
Gluten Free Lasagna
14 oz extra firm Tofu, drained and pressed of excess liquid
Dried Italian Seasonings, 1 Tbsp.
Mushrooms, 8 oz diced or sliced
Green Bell Pepper, diced
Red Bell pepper, diced
Sweet Onion, diced
Daiya (or other DF brand) Mozzarella shreds, about 1 package
Meatless crumbles, 1 pkg.
Garlic Powder, 1 1/2 tsp
Onion Powder, 1 1/2 tsp
Jar of Pasta Sauce of choice, I used the Whole Foods brand this time
Veggie Stock, approx. 4 Cups
Salt & Pepper to taste
- 1. To make the Tofu “ricotta”, add prepared tofu to a large bowl and using a fork, mash into a cheese-like consistency. Add in the Garlic Powder, Onion Powder, and 1/2 Tbsp of the Italian seasonings and combine. Set aside.
|Meat & Veggie mixture|
Hope everyone has a wonderful weekend!
For those of you who ARE interested in hearing more about Rodan + Fields skincare and how I have built a support system with it as well as a business, feel free to contact me at one of the following:
website to purchase – www.amber81.myrandf.com